Cracked Peppercorn Honey Mustard
TIMES
Prep time: 0:05 Overall time: 0:05
SERVINGS
5 cups scale / convert
INGREDIENTS
2-1/2 cups Dijon mustard
1 jar (9-1/2 oz.) extra-grainy Dijon mustard
3/4 cup honey
2 tbsp. cracked black pepper
1 tbsp. dried tarragon leaves (optional)
INSTRUCTIONS
Combine Dijon mustard, grainy Dijon mustard, honey, pepper and tarragon in medium bowl. Blend with wire whisk. Spoon in 4 labeled 1-1/4 cup containers. Store refrigerated up to 4 weeks.
CHEF COMMENTS
No comments are available.
TAGS
Save Recipe
Add Photo
Print Recipe
Have you made it? What'd you think?
Log in to review this recipe.