Cracked Peppercorn Honey Mustard
Prep time: 0:05 Overall time: 0:05
5 cups scale / convert
2-1/2 cups Dijon mustard
1 jar (9-1/2 oz.) extra-grainy Dijon mustard
3/4 cup honey
2 tbsp. cracked black pepper
1 tbsp. dried tarragon leaves (optional)
Combine Dijon mustard, grainy Dijon mustard, honey, pepper and tarragon in medium bowl. Blend with wire whisk. Spoon in 4 labeled 1-1/4 cup containers. Store refrigerated up to 4 weeks.
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