Crab Meat Valentine Recipe by pepeskitty

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TIMES

Overall time: 0:20

SERVINGS

6 servings scale / convert

INGREDIENTS

1 lb. crab meat
2 tbsp. butter
1/2 cup sherry wine
2 tbsp. flour
2 cups light cream
Salt and pepper
2 pkg. frozen asparagus
1 cup whipped cream
4 tbsp. grated Parmesan cheese

INSTRUCTIONS

1. Saute crab meat lightly in butter. Add sherry and simmer until reduced by one-half.
2. Add flour and cream, season and cook until thickened. Fork stir, keeping crab in lumps.
3. Cook and drain asparagus.
4. Place asparagus in bottom of a buttered casserole. Pour crab mixture over asparagus, spread with whipped cream, sprinkle with cheese and brown under a low flame.

CHEF COMMENTS

I absolutely love this recipe, it is quick and simple, looks complex and taste extraordinary. It is from my favorite chef, Rene Verdon, who was the White House executive chef for the Kennedy’s

TAGS

crab, main courses, seafood add tags