Time
prep 0:20
total 2:20
Ingredients
| 1 can (15 oz.) | black beans, rinsed | | 1/4 cup | finely chopped onion | | 2 tbsp. | vegetable oil | | 1/4 tsp. | salt | | 1/4 tsp. | ground cumin | | 1 pkg. (8 oz.) | cream cheese, softened | | 1 | scallion with top, sliced | | 1 can | chopped ripe olives | | 1 clove | garlic, finely chopped | | 2 tbsp. | lime juice | | 1/4 tsp. | crushed red pepper | | 1/8 tsp. | pepper | | 2 | lg. eggs, hardboiled, peeled and chopped |
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Instructions
Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.