Time
prep 0:10
total 0:40
Ingredients
| 1 can (15-1/4 oz.) | whole kernel corn, drained | | 1 can (14-3/4 oz.) | cream-style corn | | 1 pkg. (8-1/2 oz.) | corn bread/muffin mix | | 1 | egg | | 2 tbsp. | butter or | | margarine, melted | | 1/4 tsp. | garlic powder | | 1/4 tsp. | paprika | | 1 dash | pepper | | Bacon, cooked and crumbled bacon (optional) | | Jalapeños, chopped (optional) |
1 Recipe Reviews
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Absolutely delicious. I doubled it for twelve people and it was a big hit.
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Instructions
In a large bowl, combine all ingredients. Pour into a greased 11x7x2-inch baking dish. Bake, uncovered at 400°F oven for 25-30 minutes or until the top and edges are golden brown.
Author's Comments
So simple. My picky husband loved this dish. Can be made ahead of time and reheated and is great for a potluck supper.
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