Cookies and Cream Cheesecake
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Ingredients
Filling
| 1 cup | all-purpose flour | | 3/4 cup | sugar | | 1/2 cup | Land o' Lakes no-fat sour cream | | 1/4 cup | Fleischmann's fat-free spread (squeeze bottle) | | 1/4 cup | water | | 1/2 tsp. | baking soda | | 1/2 tsp. | baking powder | | 1/4 cup | Egg Beaters | | 9 | Snackwell's devil's food fat-free cookies or | | low-fat sandwich cookies * |
Fudge Layer
| 1/2 to 3/4 cup | Mrs. Richardson's fat-free fudge topping | | 1 packet | Sweet 'n' Low |
Sweet Cream Topping (optional)
| 6 tbsp. | Philadelphia Free fat-free cream cheese | | 2 tbsp. | powdered sugar | | 3 tbsp. | Land o' Lakes no-fat sour cream | | 1 tsp. | vanilla | | 1/2 cup | Light Cool Whip* |
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Instructions
Cake:
Turn the oven on and heat to 350°F. Spray a round 9-inch pan with I Can't Believe It's Not Butter! spray. Beat all of the cheese cake ingredients together in a medium-sized bowl (except the cookies), on low speed for 30 seconds, scraping the bowl with a spatula occasionally. Chop the cookies and stir into batter (reserving two tbsp. for the top). Pour into the pan. Bake 30-35 minutes or until cake springs back when lightly touched in center. Cool on a wire rack. After completely cooled, spread Mrs. Richardson's Fat-Free Fudge Topping (mixed with 1 packet Sweet 'n' Low) over cake.
Sweet Cream Topping:
Beat the cream cheese and sugar together. Add sour cream and vanilla, beating until smooth. Fold in 1/2 cup Light Cool Whip. Spread over fudge topping. Sprinkle 2 Tbsp. cookie crumbs on top of cheesecake.
Author's Comments
Note: Disbelieve the disclaimer printed on the package about not being able to bake with this. You can use this and Promise Ultra in your fat-free cookies/muffins all the time with great results.
* reserve 2 tbsp. per 9 cookies to sprinkle on top
Option: You can use SnackWell's Double Fudge Fat-Free Cookies or SnackWell's Reduced Fat Chocolate Chip Cookies if you desire in place of the cookies I suggested in the recipe. If using the Chocolate Chip Cookies, use 18 instead of 9 because they are much smaller. (Using the chocolate chip cookies would add 0.4 fat grams per serving.)
Per serving (all sugar version): Calories 210 (6% from fat); fat 1.3 gram; cholesterol 2 mg.; fiber < 1 gram; protein 6 grams; carbohydrate 42 grams; sodium 276 mg.
Per serving (1/2 Sweet 'n' Low version: Calories: 188 (7% calories from fat); fat 1.3 gram; cholesterol 2 mg.; fiber < 1 gram; protein 6 grams; carbohydrate 37 grams; sodium 276 mg.
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