Ingredients
| 24 | Cannoli shells | | 1 | tub (475 g) Tre Stelle® Ricotta Cheese | | 1/2 cup (125) | Icing sugar | | 1/4 cup (50) | mini chocolate chips | | 1/4 tsp. (1) | cinnamon | | 1/2 tsp. (2) | vanilla | | 1/4 cup (50) | whipping cream, whipped | | 1 tbsp. (15) | chopped almonds or | | pistachios (optional) |
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Instructions
In a medium bowl, combine ricotta, sugar, chocolate, cinnamon and vanilla.
Mix well. Fold in whipped cream. Place filling into a pastry bag and pipe filling into cannoli shells. Sprinkle nuts on ends. Dust filled shells lightly with powdered sugar.
Alternative Filling: Add 3 tbsp of cocoa and 1 tsp grated fresh orange peel. Dip shell edges into melted chocolate before filling and garnish ends with chocolate sprinkles.
Makes 24 cannoli
Author's Comments
This recipe was provided by Tre Stelle
For more inspiring recipes visit www.trestelle.ca
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