Classic Sandwich Bread for the Bread Machine
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Time
prep 0:15
total 3:15
Ingredients
| 9 oz. | milk warmed | | 4 tbsp. | melted butter or | | vegetable oil | | 2 tbsp. | sugar | | 1-1/4 tsp. | salt | | 3 cups | unbleached all purpose flour | | 2 tsp. | instant yeast |
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Instructions
Add all ingredients in order to bread maker, set on dough cycle. Once dough cycle is completed shape and transfer to bread pan. Let rise in bread pan for 45 minutes and bake at 350°F. Until the crust is golden brown and the bread tapped on sounds hollow transfer on cooling rack.
Author's Comments
Use the dough cycle of your bread machine, for the perfect loaf. This recipe came from a recipe from the 1800's that I converted over on the ingredients for the bread machine.
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