prep 0:10 total 0:15
Saute off the sliced mushrooms and onions until tender in a skillet with a little butter. Add the Dijon mustard, brandy (if you have a gas flame, flambe the brandy) and strips of steak. Almost immediately add the cream and bring to a simmer. Add the chopped parsley and take off the heat. Serve immediately as the steak will still be tender and medium rare.
Simple easy stroganoff recipe.
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