Cioppino

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RATING

4.00 / 5.00 rating by 1 person

SERVINGS

1 recipe scale / convert

INGREDIENTS

Olive oil
1 green pepper, seeded and chopped
2 onions, chopped
1 bunch parsley, snipped
3 cloves garlic, minced
2 cans whole tomatos, chopped
2 cans tomato sauce
1-1/2 cups dry white wine
3/4 tsp. dried oregano, crushed
1/2 tsp. dried basil crushed
2 whole bay leaves
Coarsely ground black pepper
1-1/2 lb. fish, skinned, deboned and chopped *
1-1/2 lb. raw shrimp
2 cans Minced clams; with juice

INSTRUCTIONS

In large pot or dutch oven, cook onion, green pepper and parsley over very low heat about 10 minutes. Add garlic and cook about 3 minutes more. Add tomatoes, tomato sauce, wine, oregano, basil, pepper and bay leaves. Bring to boil, reduce heat and simmer covered 30-40 minutes. Remove bay leaves and discard. Thaw shrimp under cold water (if necessary) Add fish, shrimp, clams and clam juice. Simmer covered 10-15 minutes or until fish is done.

CHEF COMMENTS

* Cod, perch, or fish of your choice

TAGS

cioppino, italian, seafood, soups, stews add tags