Put the salt into a bowl and rub the garlic on the sides of the bowl to get a little garlic juice. Toss out the garlic. Add the jalapenos, cilantro, onion, cumin and black pepper to the bowl. Pound with the back of a spoon until watery. Stir in lemon or lime juice. Cut the avocados in half and remove the pits. Spoon out the flesh into a bowl. Mash slightly with a fork. Fold in the tomatoes. Check salt and lemon or lime juice for taste.
We like this one chilled with a few beers out on the deck.
Have you made this recipe? What'd you think?
Sign in to review this recipe.
2 Recipe Reviews