Chocolate Walnut Bundt Tunnel Cake
1 recipe scale / convert
1 cup soft butter
1-1/2 cups sugar
2 egg yolks
2 tsp. vanilla
2-1/2 cups all purpose flour
2 tsp. baking powder
1-1/2 cups brown sugar
4 tbsp. unsweetened cocoa
1 tsp. vanilla
1/2 cup walnuts, finely chopped
1 cup chocolate chips
2 egg whites
Preheat oven to 350 F. Grease and flour bundt pan.
FOR THE FILLING: Combine brown sugar, cocoa, vanilla, walnuts and chocolate chips. Beat until stiff the egg whites and fold into the mixture.
FOR THE CAKE: Beat until light the soft butter. Add sugar and cream well. Beat together the egg yolks, 2 eggs, and vanilla and add to the sugar and butter mixture.
Sift together the flour and baking powder. Beat flour into the butter egg mixture.
Pour three quarters of batter into prepared bundt pan and make a groove through it with the back of a spoon.
Fill groove with chocolate mixture. Cover with remaining batter. Bake 60 to 70 minutes until tested done.
Nuts About Chocolate.
No need to ice. An exquisite crust invites nibbling.
Have you made it? What'd you think?
Log in to review this recipe.