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I have tried this recipe and it is to die for. I used heavy cream in the place of the milk and it was sinfully rich. You could also use any pudding flavors that sound good to you. And I also used 6 hershey bars which I crushed and sprinkled on the top along with the nuts. YUMMY! :-)
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Instructions
Mix first 4 ingredients together. Press into a 9x13-inch pan. Bake 15 to 20 minutes at 350°F. Do not fill until completly cool. Mix together cream cheese, powdered sugar and 1 cup cool whip. Spread on cooled crust. Beat instant puddings with milk. Spread on cheese layer. Spread cool whip on top. Sprinkle with crushed nuts.
Author's Comments
This can be done ahead and you can use either chocolate pudding or butterscotch. Great recipe!
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