Chocolate Oatmeal Flaxseed Muffins
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| Healthy and Tasty |
Ingredients
| 1 cup (120) | whole wheat flour | | 1/2 cup (53) | ground flax meal | | 1/2 cup (40) | old fashioned or | | rolled oats | | 1/3 cup (66) | brown sugar, packed | | 1 tsp. | espresso powder | | 1 tsp. | baking powder | | 1 tsp. | baking soda | | 1/2 tsp. | salt | | 1 | lg. egg | | 1/4 cup (60) | vegetable oil | | 1 cup (235) | milk | | 1/2 cup (85) | chocolate chunks |
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Instructions
Preheat oven to 350 degrees F (180 degrees C). Grease a muffin tin or line with baking cups.
In a large mixing bowl, whisk together the flour, flax meal, oats, brown sugar, espresso powder, baking powder, baking soda, and salt.
Make a well in the center of the bowl and add the egg, vegetable oil, and milk, mixing until the batter is evenly incorporated. Stir in the chocolate chunks.
Divide batter evenly between baking cups, filling each 3/4 full. Sprinkle a few oats on top, if desired. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
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chocolate muffin, chocolate oatmeal muffin, flaxseed muffin