prep 1:15 total 1:15
Stir together first 5 dry ingredients. Beat margarine and sugar; then add egg and vanilla. Gradually add flour mixture until blended. Shape dough into 48 1-inch balls on ungreased cookie sheets. Press down center with thumb. Put well drained cherry in center. Melt chocolate chips and milk over low heat. Stir in 4 tsp. reserved cherry syrup. Spoon 1 tsp. frosting over each cherry. Spread to cover. Bake at 350°F for 8-10 minutes.
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