Chocolate Chip Butterscotch Bars
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Ingredients
| 3/4 cup | sifted all purpose flour | | 1/2 tsp. | baking powder | | 1/2 tsp. | salt | | 1/2 cup | butter or | | margarine | | 1 cup | dark brown sugar, firmly packed | | 2 | eggs | | 1 tsp. | vanilla extract | | 1 (6) | pkg. semisweet chocolate pieces | | 1/2 cup | chopped nuts |
Butterscotch Frosting
| 1/3 cup | soft butter or | | margarine | | 1/2 cup | light brown sugar, firmly packed | | 1 tbsp. | light cream | | 1/4 tsp. | vanilla extract |
Garnish
| 1/2 cup | semisweet chocolate pieces |
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Instructions
Preheat oven to 350 F. Grease an 8 x 8 x 2 inch baking pan.
Sift flour with baking powder and salt. Set aside.
Melt butter in small saucepan. Add sugar; stir, over low heat, until sugar is melted.
Turn into medium bowl; add eggs, one at a time, beating well after each addition. Add vanilla.
Stir in flour mixture, 1 package chocolate, and the nuts, mixing well.
Turn into prepared pan. Bake 30 minutes.
Let cool completely in pan on wire rack. Frost with butterscotch frosting; garnish with chocolate pieces. Cut into bars. Makes 20
FOR THE BUTTERSCOTCH FROSTING: In medium bowl, with portable electric mixer at high speed, beat butter until light. Gradually beat in sugar; beat until fluffy.
At low speed, beat in cream and vanilla. If frosting seems too soft to spread, refrigerate 10 minutes before using. Makes 1 cup.
McCall's Cookie Collection
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