Place 1 cup chopped baby beet greens and roots (smaller than a radish) and 1/2 to 3/4 cup diced boiled ham (or diced cooked veal) in pot with 2 cups boiling water. Simmer for 15 minutes. Cool.
A refreshing hot weather treat! To get the proper deep-pink color add juice of grated, raw beet or canned beet juice.
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