Chinese Chicken Ramen Salad

Time

prep 0:30       total 1:00

Yield

4 servings

Ingredients

Ingredients

Salad

1 head iceburg lettuce
4 green onions
1 cup diced, cooked (boiled) chicken
1 pkg. chicken ramen noodles, cooked and cut up

Dressing

1/2 cup vegetable oil
6 tbsp. rice vinager
4 tbsp. sugar
1 tsp. salt
1 tsp. pepper
1 pkg. chicken ramen seasoning
1/2 cup sliced almonds

Instructions

Chop lettuce, green onions and ramen noodles. Add boiled chicken. Combine all mentioned above.

Dressing:
Mix together all dressing ingredients. You should preferable make dressing 3-4 hours before serving to bring out flavoring and refrigerate.

When ready to serve mix in almonds and pour all dressing in salad and serve :)

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9 Recipe Reviews

Vera Martin

Vera Martin reviewed Chinese Chicken Ramen Salad on April 9, 2001

This has become one of my families favorites. I toast the almonds before adding to salad. This gives them a little more flavor.
Also try subsituting shrimp and shrimp flavored noodles.

Andrea

Andrea reviewed Chinese Chicken Ramen Salad on July 19, 2002

It was really good..really easy..really fast. I used leftover BBQ chicken breasts...delicious. My husband and son were looking for MORE !!

tori

tori reviewed Chinese Chicken Ramen Salad on May 23, 2003

I loved this recipe!! every time we have family get together i am always asked to bring this salad. it has been a big hit with them.

Melanie

Melanie reviewed Chinese Chicken Ramen Salad on May 23, 2003

ABSOULUTLY WONDERFUL!!! I really think it does make it more tasty if you add toasted almonds. my family loves it and is always asking for more.

Alli

Alli reviewed Chinese Chicken Ramen Salad on June 4, 2004

I add dried cranberries to this...its incredible...

Lisa

Lisa reviewed Chinese Chicken Ramen Salad on August 30, 2004

This salad is best with napa chinese cabbage, or you can even use pre shredded cabbage in a bag if you're in a big hurry.

mandiey

mandiey reviewed Chinese Chicken Ramen Salad on May 11, 2006

ali10oop

ali10oop reviewed Chinese Chicken Ramen Salad on December 20, 2006

This was great, I didn't cook the ramen, I left them crunchy. It was delicious!!!

ali10oop

ali10oop reviewed Chinese Chicken Ramen Salad on December 20, 2006

THis was delicious, I also used Napa Cabbage. I also used chicken nuggets and cut them up for the chicken.