Time
prep 0:30
total 6:30
Ingredients
| 1 lb. | ground beef | | 1 | lg. onion, chopped | | 1 | lg. green pepper chopped | | 1 | lg. sweet red pepper chopped | | 2 cans (1-3/4 lb. each) | tomatoes | | 1 can | tomato sauce | | 1 can | baked kidney beans | | 1 tsp. | adobo seasoning | | Chili powder (to taste) | | Shredded Mexican cheese blend |
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Instructions
Fry beef, onion and peppers until well done, add to crock pot. Add the remaining ingredients (except beans) and cook on low for 4 hours. Add beans and cook 2 more hours. Ladle into bowls and garnish with shredded cheese.
Author's Comments
What makes this recipe delicious is the baked red kidney beans.
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