Chicken Pepper Pasta by Michelle

5.00 rating5.00 rating5.00 rating5.00 rating5.00 rating 100% would make it again save this recipe Add a photo for this recipe Print this page

RATING

5.00 / 5.00 rating by 1 person

SERVINGS

4 servings scale / convert

INGREDIENTS

1 lb. boneless chicken breast, cut in bite size pieces
2 tbsp. butter
1 md. onion, cut in thin wedges
1 md. red pepper, cut in strips
1 md. yellow pepper, cut in strips
1 tsp. minced garlic
1 tsp. tarragon
1/4 tsp. pepper
3/4 tsp. salt
3/4 cup half and half
1/2 pkg. cooked vermicelli pasta
1 cup grated mozzarella cheese
1/2 cup freshly grated parmesan cheese (this can be bought already grated in deli)

INSTRUCTIONS

Saute vegetables in 1/2 of the butter. Remove when tender. Saute chicken, in remaining butter, until done. Return vegetables to pan with chicken. Add half and half, salt, pepper and tarragon. Heat through. Add both cheeses. Stir until melted. Serve immediately over cooked pasta.

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2 Recipe Reviews

Colleen

Colleen reviewed Chicken Pepper Pasta
This was a quick and easy recipe that tastes great! My husband is a very picky eater and he devoured it. I substituted ziti pasta for the vermicelli (just personal preference)and it really held the sauce well. April 28, 2004

nswenson

5 rating5 rating5 rating5 rating5 rating nswenson reviewed Chicken Pepper Pasta
My whole family loved it, I have been looking for this recipe for years. July 13, 2010