Chicken Breasts Parmesan by Lynn Petierre

4.71 rating4.71 rating4.71 rating4.71 rating4.71 rating save this recipe Add a photo for this recipe Print this page

RATING

4.71 / 5.00 rating by 7 people

TIMES

Prep time: 0:10 Overall time: 0:30

SERVINGS

6 servings scale / convert

INGREDIENTS

6 boneless skinless chicken breast halves
2 tbsp. margarine, melted
1/2 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tsp. dried oregano leaves
1 tsp. dried parsley flakes
1/4 tsp. paprika
1/4 tsp. pepper

INSTRUCTIONS

Preheat oven to 400°F. Spray cookie sheet with spray. On large plate combine Parmesan, bread crumbs, oregano, parsley, paprika and pepper. Set aside. Dip chicken pieces in butter; coat with Parmesan mixture, then place on prepared cookie sheet. Bake 20-25 minutes or until tender.

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13 Recipe Reviews

Gloria Cooper

Gloria Cooper reviewed Chicken Breasts Parmesan
This was fabulous! It was as good as the Parmesan Chicken at Olive Garden. I will be making this one often! I just used 2 chicken breasts with the rest of the recipe and it was wonderful! July 24, 2001

Corinne

Corinne reviewed Chicken Breasts Parmesan
This chicken was very quick and easy to make and it turned out great! Yummmmmmmm! August 3, 2002

Erin

Erin reviewed Chicken Breasts Parmesan
Very very good. I added some tomato sauce and melted cheese. It was really the best recipe for Chicken Parmesan I've had! October 20, 2003

Nicole

Nicole reviewed Chicken Breasts Parmesan
Fantastic recipe! I used stuffing mix for the coating, and added tomato sauce and mozarella. January 10, 2004

Bernice

Bernice reviewed Chicken Breasts Parmesan
We tried it and it was great! will be making it again I am sure.
Very good with penne pasta and a thick cheese tomato sauce. March 22, 2004

Courtney Coviello

Courtney Coviello reviewed Chicken Breasts Parmesan
Very easy to make and tastes excellent! I would highly recommend this recipe to anyone. May 22, 2004

chuck

5 rating5 rating5 rating5 rating5 rating chuck reviewed Chicken Breasts Parmesan
Great recipe!! I added a quarter of a teaspoon each of: garlic powder, onion powder, basil and rosemary, and turned the chicken breasts over after about 10 minutes. September 23, 2004

gruvgirl20

4 rating4 rating4 rating4 rating4 rating gruvgirl20 reviewed Chicken Breasts Parmesan
Very delicious and juicy. Used mozzarella and sauce on top about 10 minutes before done. Made 3 servings even though there was only 2 of us, so we could have leftovers :) My boyfriend enjoyed it so we will definitely make again!!! October 12, 2004

jessicapino

4 rating4 rating4 rating4 rating4 rating jessicapino reviewed Chicken Breasts Parmesan
Nice and crispy! I really enjoyed this recipe. I coated the chicken in egg instead of butter, which I don't think made a huge difference. It was a hit. December 13, 2004

flip35

5 rating5 rating5 rating5 rating5 rating flip35 reviewed Chicken Breasts Parmesan
Kids love this. Don't overcook or it will dry out. Add a little shredded mozzarella to the top and serve with noodles and spaghetti sauce. GREAT! February 1, 2005

hypern

5 rating5 rating5 rating5 rating5 rating hypern reviewed Chicken Breasts Parmesan
Mmm...mmm...Yummy. Easy to make and excellent with pasta and sauce. I used mustard instead of butter for coating. April 18, 2005

majestic

5 rating5 rating5 rating5 rating5 rating majestic reviewed Chicken Breasts Parmesan
yummy, and so easy to make with little prep time! May 16, 2005

stephenzeb

5 rating5 rating5 rating5 rating5 rating stephenzeb reviewed Chicken Breasts Parmesan
Like many I was impressed, simple yet great, even the kids loved it, and in our household that says something. July 31, 2005