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Chicken Artichoke Casserole


0:20 prep

Time

prep 0:20      

Yield

Ingredients

Ingredients

1/2 lemon pepper rotisserie chickens
2 cans water-packed artichokes, drained
1 can cream of chicken soup
1/2 cup mayonnaise
1/2 tsp. curry
2 cups shredded cheddar
1/2 cup seasoned breadcrumbs
1/2 stick butter

Instructions

CHOP CHICKEN. MIX WITH NEXT FIVE INGREDIENTS. MELT BUTTER AND ADD BREADCRUMBS. PLACE CHICKEN MIXTURE IN A 13 X 9 CASSEROLE DISH. TOP WITH BREADCRUMB MIXTURE. BAKE 30 - 40 MINUTES AT 350.

Author's Comments

IT HAS A VERY UNIQUE FLAVOR. RECIPE FROM MICKY WEST. VERY EASY TO PREPARE.

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