Chicken Artichoke Casserole
TIMES
Prep time: 0:20
SERVINGS
6 servings scale / convert
INGREDIENTS
1/2 lemon pepper rotisserie chickens
2 cans water-packed artichokes, drained
1 can cream of chicken soup
1/2 cup mayonnaise
1/2 tsp. curry
2 cups shredded cheddar
1/2 cup seasoned breadcrumbs
1/2 stick butter
INSTRUCTIONS
CHOP CHICKEN. MIX WITH NEXT FIVE INGREDIENTS. MELT BUTTER AND ADD BREADCRUMBS. PLACE CHICKEN MIXTURE IN A 13 X 9 CASSEROLE DISH. TOP WITH BREADCRUMB MIXTURE. BAKE 30 - 40 MINUTES AT 350.
CHEF COMMENTS
IT HAS A VERY UNIQUE FLAVOR. RECIPE FROM MICKY WEST. VERY EASY TO PREPARE.
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