Chicken Artichoke Casserole by snookiebrown

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TIMES

Prep time: 0:20

SERVINGS

6 servings scale / convert

INGREDIENTS

1/2 lemon pepper rotisserie chickens
2 cans water-packed artichokes, drained
1 can cream of chicken soup
1/2 cup mayonnaise
1/2 tsp. curry
2 cups shredded cheddar
1/2 cup seasoned breadcrumbs
1/2 stick butter

INSTRUCTIONS

CHOP CHICKEN. MIX WITH NEXT FIVE INGREDIENTS. MELT BUTTER AND ADD BREADCRUMBS. PLACE CHICKEN MIXTURE IN A 13 X 9 CASSEROLE DISH. TOP WITH BREADCRUMB MIXTURE. BAKE 30 - 40 MINUTES AT 350.

CHEF COMMENTS

IT HAS A VERY UNIQUE FLAVOR. RECIPE FROM MICKY WEST. VERY EASY TO PREPARE.

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