Fry mushrooms in butter until lightly browned. Blend in flour and salt, stir until bubbly. Add milk and cook, stirring constantly, until sauce boils and thickens. Add chicken, onion and pepper. Heat through. Serve hot on toast or hot biscuits.
Quick and easy recipe. Great anytime.
Have you made this recipe? What'd you think?
Sign in to review this recipe.
0 Recipe Reviews