Chewy Chocolate Chip Cookie Blast
RATING
TIMES
Prep time: 0:20 Overall time: 0:40
SERVINGS
12 to 15 servings scale / convert
INGREDIENTS
3/4 cup white sugar
3/4 cup brown sugar
3/4 cup softened butter or margarine
1 egg
1 tsp. baking soda
1 tsp. vanilla
1 dash salt
2-3/4 cups flour
6 oz. pecans, crushed
10 oz. milk chocolate chips
INSTRUCTIONS
Cream sugars with butter, preferably by fork. Add egg, soda, vanilla, and salt and stir well. Add flour and blend; dough will be quite dry. Stir in pecans and chocolate chips. Press tightly into patties approximately 3/4-inch thick and form round using thumb and pointer finger in circular mold. Place on greased cookie sheet or stone and bake at 375°F for 12-13 minutes. Don't overcook! The cookies will be soft inside and are best if made larger in size.
CHEF COMMENTS
Restaurant caliber cookies, best if made large.
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6 Recipe Reviews
the Gipsons
reviewed Chewy Chocolate Chip Cookie Blast
This is it, *the* best chocolate chip cookie recipe ever! Soft on the inside, just enough crunch on the outside and loaded with chocolate chips in every bite. For best results make them hockey puck size (just as thick too). Be sure to follow what Mike says...do not overcook. Too yummy!!!
Art Shapiro
reviewed Chewy Chocolate Chip Cookie Blast
These are quite good cookies, certainly as good as those coming from most bakeries. Although the dough is quite sticky, it didn't seem to stick to the buttered cookie sheets, which was quite a pleasure. I used a hamburger patty press, and found that the more firmly and evenly the dough was pressed in, the more evenly round the resultant baked cookie would be. Nice recipe!
scottsangel
reviewed Chewy Chocolate Chip Cookie Blast
Michael, I made your recipe because of all the great reviews it got. I love the way the cookies were big and puffed up, but they were too sweet for my taste. Can some of the sugar be omitted? Will that affect the puffiness? Thanks :) Stacey
jessicapino
reviewed Chewy Chocolate Chip Cookie Blast
Scottsangel, If you think that these cookies are too sweet for your taste maybe you should try substituting the Milk Chocolate Chips with Semi-Sweet Chocolate Chips. You really can't omit sugar, but I think this will make a HUGE difference. I myself like the Semi-Sweet better. Hope this helps.
irishpixi1
reviewed Chewy Chocolate Chip Cookie Blast
WOW! These cookies are great. My boyfriend and just made a batch and they are so good. We used Ghirardelli white chocolate chips. MMMMMMMM... Make sure you have cold milk to wash it all down.
sweet
reviewed Chewy Chocolate Chip Cookie Blast
This is by far the greatest tasting chocolate chip cookie I will probably ever taste! These cookies were very chewy and good dipped in a glass of milk. Mmmmmmmmm....