Cheesy Apple Crisp
Prep time: 0:40 Overall time: 1:15
100 servings scale / convert
24 md. apples, peeled and sliced
2 cups water
1/4 cup lemon juice
2 tbsp. lemon juice
8 cups all-purpose flour
8 cups sugar
2 tbsp. cinnamon
1 tbsp. salt
4 cups butter or margarine
8 cups cheddar cheese, shredded
Whipped or ice cream (optional)
Arrange apples in 4 greased 13x9-inch baking pans. Combine water and lemon juice; sprinkle over apples. Combine flour, sugar, cinnamon and salt; cut in butter until crumbly. Stir in cheese lightly. Spread over apples. Bake at 350°F for 30-35 minutes, or until apples are tender and topping is crisp. Serve with whipped cream or ice cream, if desired.
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