Ingredients
| 3 cups | water | | 3/4 cup | quick grits | | 2 cups | shredded cheddar cheese, divided | | 3/4 cup | evaporated milk | | 1/3 cup | butter, softened | | 2 | lg. eggs, beaten | | 6 to 12 drops | hot pepper sauce | | 1/8 tsp. | ground black pepper |
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Instructions
Preheat oven to 375°F. Grease a 2 quart baking dish. Bring water to boil in sauce pan. Slowly stir in grits and cook 5-6 minutes. Add 1-1/2 cups cheese, evaporated milk and butter to the saucepan. Stir until the cheese melts. Add eggs, hot pepper sauce and pepper, stir well. Pour into prepared baking dish and sprinkle with remaining cheese. Bake 40 to 50 minutes until puffy. Let stand 5 minutes before serving.
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