Carrot Salad by Barb Levering

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SERVINGS

1 recipe scale / convert

INGREDIENTS

1 pkg. pineapple jello
2 cups boiling water
1/2 cup crushed pineapple
1/2 cup carrots, finely chopped
1 orange, finely chopped
1 tbsp. celery, finely chopped

INSTRUCTIONS

Dissolve jello in water. When ready, mix all ingredients with jello. Chill and serve on lettuce or plain.

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