Caribbean Fudge Pie by Kathleen Morrison

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SERVINGS

8 servings scale / convert

INGREDIENTS

1/4 cup butter or margarine
3/4 cup brown sugar, firmly packed
3 eggs
12 oz. chocolate chips, melted and cooled
2 tsp. instant coffee powder
1 tsp. rum flavoring
1/4 cup unbleached flour
1 cup walnuts, coarsely chopped
1 unbaked 9-inch pie shell
Walnut halves

INSTRUCTIONS

Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed. Add the eggs, one at atime, beating well after each addition. Add the cooled chocolate, coffee powder, and rum flavoring, blending well. Stir in the flour and the chopped walnuts and turn into the unbaked pie shell. Arrange the walnut halves in a circle around the edge of the pie. Bake in a preheated 375°F. oven for 25 minutes or until set around the edge. Cool on a wire rack.

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desserts, fudgepie, pies add tags