Caraway Cabbage by Brenda Phillips

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SERVINGS

4 servings scale / convert

INGREDIENTS

4 cups coarsely shredded or thinly sliced cabbage
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. caraway
1/2 cup sour cream

INSTRUCTIONS

Wash cabbage. Place cabbage (with water that clings to the leaves), salt and pepper in saucepan. Cook, tightly covered, over medium-low heat (moisture from leaves will be adequate to provide steam for cooking) 4 to 6 minutes until tender. Drain well. Add remaining ingredients to cooked cabbage. Stir to combine.

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cabbage, sidedishes add tags