Prep time: 0:30 Overall time: 0:30
5 servings scale / convert
1 lb. fettuccine, cooked al dente
3 tbsp. olive oil
2 tbsp. minced garlic
1 md. onion, julienned
1 sm. red bell pepper, julienned
1 sm. green bell pepper, julienned
1 cup thinly sliced andouille sausage,
1 cup heavy cream
1/4 cup grated Parmesan cheese
McCormick's Cajun chicken seasoning to taste
White wine for deglazing pan
Black pepper to taste
Heat a large saute pan on high heat, add olive oil, garlic, bell peppers and sausage cook till sausage is done stirring constantly deglaze pan with white wine. add heavy cream,parmesan cheese and cooked pasta stirr and season with McCormick's Cajun seasoning to taste, add black pepper to taste. (lots of love in this dish)
Very Yummy... One of the first pasta dishes i learned to cook back in the day.
Have you made it? What'd you think?
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