Buttermilk Whisky Pie by skinnywhitegirl

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RATING

5.00 / 5.00 rating by 1 person

TIMES

Prep time: 0:20 Overall time: 1:20

SERVINGS

8 to 10 servings scale / convert

INGREDIENTS

1/2 cup butter
1-1/4 cups sugar
2 T. flour
3 eggs
1 cup buttermilk
2 tsp. vanilla
1 T. whiskey
1 tsp. nutmeg
zest of half a lemon
1 pastry crust

INSTRUCTIONS

Preheat oven to 350 degrees.

Prepare single pastry crust and put in 9" pie plate.

Cream together softened butter and sugar. Mix in remaining ingredients. Pour into crust and bake 45 minutes. I check them with an instant read thermometer to make sure they're 160 degrees in the middle.

Wait until completely cool to slice. Best served room temperature with some whipped cream spiked with a dash of bourbon.

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3 Recipe Reviews

shellback

5 rating5 rating5 rating5 rating5 rating shellback reviewed Buttermilk Whisky Pie
fool proof and delicious February 12, 2012

shellback

5 rating5 rating5 rating5 rating5 rating shellback reviewed Buttermilk Whisky Pie
fool proof and delicious February 12, 2012

linda88

linda88 reviewed Buttermilk Whisky Pie
This is good.Its taste is 10% below from my apple pie that I got from gourmandia.com February 19, 2012