Broccoli with Garlic and Frascati

Time

Yield

4 servings

Ingredients

Ingredients

6 tbsp. virgin olive oil
4 cloves garlic, thinly sliced
1 lb. broccoli, cut lengthwise into spears
6 fl. oz. dry white wine
1 tbsp. crushed red pepper flakes
1 lemon, zest of
1 orange, zest of

Instructions

In a 12- to 14-inch sauté pan, heat olive oil and garlic until just sizzling. Add broccoli and cook, tossing regularly for 8 to 10 minutes, until even the stem is tender. Use the wine to slow the pan down if it gets hot enough to brown the garlic.

When tender, add red pepper flakes and zests and place on a platter. Serve as contorno to braised or grilled meats.

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1 Recipe Reviews

peapodhas3

peapodhas3 reviewed Broccoli with Garlic and Frascati on September 16, 2013

Wonderful! I used a bit less oil and some kosher salt and pepper! Sometimes it's hard to find recipes with out all the creme sauces... This is a winner!