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Bread Machine Bread of the Dead (Pan De Muertos)

Time

Yield

Ingredients

SMALL

1/4 cup water
3 tbsp. margarine or
butter
3 eggs
1/4 cup sugar
1/2 tsp. salt
1/4 tsp. grated orange peel
1/8 tsp. anise
1-3/4 cup bread flour
1 tsp. bread machine yeast

MEDIUM

1/3 cup water
4-1/2 tbsp. margarine or
butter
4-1/2 eggs
3/8 cup sugar
3/4 tsp. salt
1/3 tsp. grated orange peel
1/8 tsp. anise
2-1/3 cup bread flour
1-1/2 tsp. bread machine yeast

LARGE

1/2 cup water
6 tbsp. margarine or
butter
6 eggs
1/2 cup sugar
1 tsp. salt
1/2 tsp. grated orange peel
1/4 tsp. anise
3-1/2 cup bread flour
2-1/2 tsp. bread machine yeast

Instructions

Welbilt ABM 100, and Mister Loaf – Use Sweet Bread Cycle

EGG SUBSTITUTE:

SMALL USE 3/4 CUP
MEDIUM: USE 1 1/8 CUP
LARGE: USE 1 1/2 CUPS

Note: Make sure you use the recipe that will fit in your machine.

The Bread Machine Cookbook 2

Author's Comments

This is the bread carried to and eaten at the graves of relatives on All Souls Day. Traditionally, it is round and decorated with “bones” made from the dough. This is almost like eating a cake instead of bread.

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