Brandied Apricot Sauce by Martha

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SERVINGS

1 cups scale / convert

INGREDIENTS

1/2 cup chopped dried apricots
1-1/4 cups water
2 tbsp. castor sugar
1/4 tsp. cinnamon
2 tsp. brandy

INSTRUCTIONS

Combine apricots, water, sugar and cinnamon in a pan, simmer, covered, about 5 minutes or until apricots are soft; cool. Blend or process apricot mixture with the brandy until smooth.

CHEF COMMENTS

Yummy over ice cream!

TAGS

apricotsauce, sauces add tags