Boat Tarts

by

Time

Yield

Ingredients

Crust

2 tbsp. sugar
2-1/3 tbsp. melted butter
2 eggs
2 cups flour

Filling

1 cup chopped nuts
4 egg yolks
1/2 cup condensed milk
1 cup sugar
1 stick butter

Instructions

Crust:
Mix all dry ingredients together. Add remaining ingredients. Do not overmix.

Filling:
Cream butter. Add sugar, yolk, and milk. Add nuts.

Preheat oven to 350°F. Lay crust in tiny muffin pan. Add filling. Bake for 30 minutes.

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