Time
prep 0:15
total 0:35
Ingredients
| 5 cups | unbleached flour | | 3-2/3 tbsp. | sugar | | 3 tsp. | baking powder | | 1-1/2 cup | butter, cold, cut into several pieces | | 1-1/4 to 1-1/2 cup | milk | | 2 | eggs | | 1-1/2 cup | frozen blueberries (mix in frozen) |
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Instructions
Mix dry ingredients in a bowl. Cut butter into dry ingredients until mixture resembles coarse cornmeal. Mix together milk and eggs; add to butter mixture until dough forms. Add blueberries; mix. Spoon onto baking sheet, forming about 14 scones. Bake at 350°F for 20-25 minutes.
Author's Comments
I add 1 c. raisins and sprinkle cinnamon in the dough for a change from the blueberries.
Refrigerate scones once cooled when using blueberries.
Recipe is from Lisa Siu of Kakaako Kitchen.
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