Blue Cheese Spread
1 cups scale / convert
1/2 cup mascarpone cheese, softened
1 tbsp. heavy cream
2 tsp. lemon juice
1 tsp. fresh thyme leaves, finely chopped
1/4 tsp. salt
1/2 tsp. coarse-ground pepper
1/8 tsp. cayenne pepper
1 cup crumbled blue cheese (about 5 ounces)
Mix the mascarpone, heavy cream, lemon juice, thyme, salt, pepper, and cayenne together in a medium bowl. Gently stir in the blue cheese and serve.
Very rich spread.
Have you made it? What'd you think?
Log in to review this recipe.