Bloody Mary with Pepper-Infused Vodka
Prep time: 0:10 Overall time: 0:10
8 servings scale / convert
32 fl. oz. tomato juice
8 fl. oz. Pepper-Infused Vodka
2 tbsp. Worcestershire sauce
2-1/2 tsp. grated horseradish
2 lemons, squeezed
1 tsp. celery seed
1 tsp. fresh cracked pepper
1/4 tsp. salt
1/4 tsp. garlic powder or 1 clove garlic, finely minced
1/2 tsp. Tabasco sauce
Mix together ingredients. Pour over ice. Serve with a celery stalk and 2 olives.
When you make the Pepper-Infused Vodka - http://foodgeeks.com/recipes/19028 - you have to do something fun with it. This makes a great Bloody Mary.
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