Bleu Cheese Spread with Figs
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Ingredients
| 6 oz. | bleu cheese, crumbled | | 6 oz. | cream cheese | | 1/4 cup | dry white wine | | 1/2 tsp. | Worcestershire sauce | | 1/2 tsp. | paprika | | 1/4 tsp. | garlic powder | | 3 drops | hot pepper sauce | | Paprika | | Parsley | | California dried figs, sliced in rounds Crackers |
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Instructions
In food processor or mixing bowl, blend cheeses. Blend in wine, Worcestershire sauce, paprika, garlic powder and hot pepper sauce. If made ahead of time, refrigerate and bring to room temperature when ready to serve. Sprinkle with paprika and garnish with parsley. Serve with fig slices and crackers.
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