Black and White Cheesecake Pie
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Ingredients
| 1/2 cup | marshmallow cream or | | 3/4 cup | milk, heated to boiling | | 1 lb. | cream cheese, softened | | 1 (9 oz.) | prepared Graham cracker crust | | 3/4 cup | sugar | | 1/4 cup | unsweetened cocoa powder | | 1 pkg. | unflavored gelatin | | 1 tsp. | vanilla (optional) | | 1/4 cup | milk, cold | | 1 cup | mini-marshmallows |
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Instructions
Spread marshmallow cream or scatter marshmallows over bottom of prepared crust. Set aside. In blender, sprinkle unflavored gelatin over cold milk. Let stand 2 minutes. Add hot milk. Process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanilla. Process at high speed until blended. Gently pour into prepared crust and chill until firm, about 2 hours.
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