similar recipes: doughnuts
Soak yeast in water and set aside for 5 minutes. Mix together milk, sugar and salt. Add yeast. Stir in remaining ingredients. When the dough begins to leave the sides of the bowl, turn it out onto a lightly floured board to knead. Knead dough until it is smooth, elastic and doesn't stick to the board.
For sugared doughnuts place in bag with granulated sugar and shake.
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