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BEST EVER Sugar Cookie


3:00 total

This cookie is my all time favourite sugar cookie with so much flavour.

Time

total 3:00

Yield

Ingredients

Ingredients

3C flour
2t baking powder
1/4 t salt
1C unsalted butter or
margarine
2 lg. eggs
2t vanilla
2t grated lemon rind
6 dozen 350 degrees

Instructions

STEP ONE

On wax paper put 2.5 C flour, bp and salt. In a large bowl cream the butter and sugar until light yellow and fluffy.

STEP TWO

Beat in the eggs, one at a time, then vanilla and lemon rind. Stir in the flour mixture with a wooden spoon. Divide into three pieces and wrap each in plastic wrap. Refrigerate at least 2 hours.

STEP THREE

Preheat oven to 350, butter three cookie sheets, roll out with cutters and decorate.
Bake 8-10 minutes until sides start turning brown….(I’m pretty sure I only cooked them for 8 minutes and they really weren’t brown at all. You can make these a bit thicker as well.)

Author's Comments

This cookie is wonderful if made thicker as it is so light tasting. The lemon peel is wonderful!!

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