Prep time: 0:25 Overall time: 0:25
2 cups scale / convert
2 cucumbers, peeled
1 md. onion
1 lb. cream cheese
2 to 3 drops green food coloring
Grate cucumber and onion (may use food processor) and drain well in a strainer, pressing down with spoon to remove all liquid. Discard liquid. Add drained cucumbers and onion to cream cheese and mix well in food processor. Color with 2 to 3 drops green food coloring.
Use as a sandwich spread or as a dip. Benedictine may also be used to stuff cherry tomatoes for an hors d'oeuvre tray.
This is a Kentucky recipe.
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