Prep time: 0:15 Overall time: 6:00
1 to 2 pounds scale / convert
1 to 2 lb. brautwursts
2 bottles favorite beer
1 lg. sweet onion
Tabasco sauce, to taste
Bakery rolls or hotdog buns
1/2 clove fresh garlic
Chop one whole sweet onion and fresh garlic. Place bratwurts, onions and garlic in a sealable container. Pour beer and tobasco over bratwurst mixture. Seal container, shake well to coat, and refigerate overnight.
Pour entire contents in pot. Bring to boil or until bratwursts begin turning white. Remove Bratwurst from pot and place on barbeque grill for 5 to 10 mintues. Continue boiling beer and onion mixture until onions are soft. Strain onions.
Serve onions and spicy mustard to garnish bratwursts.
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