Beer Brauts by Jason Contino

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Prep time: 0:15 Overall time: 6:00


1 to 2 pounds scale / convert


1 to 2 lb. brautwursts
2 bottles favorite beer
1 lg. sweet onion
Tabasco sauce, to taste
Bakery rolls or hotdog buns
Spicy mustard
1/2 clove fresh garlic


Day 1:
Chop one whole sweet onion and fresh garlic. Place bratwurts, onions and garlic in a sealable container. Pour beer and tobasco over bratwurst mixture. Seal container, shake well to coat, and refigerate overnight.

Day 2:
Pour entire contents in pot. Bring to boil or until bratwursts begin turning white. Remove Bratwurst from pot and place on barbeque grill for 5 to 10 mintues. Continue boiling beer and onion mixture until onions are soft. Strain onions.


Serve onions and spicy mustard to garnish bratwursts.


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4 Recipe Reviews


beerman reviewed Beer Brauts
i eat these every day November 19, 2001

Now enlightened

Now enlightened reviewed Beer Brauts
Well I had no idea what I was missing with the whole two day process. The extra time and effort really makes a difference. Thank you. February 27, 2004


Rebecca reviewed Beer Brauts
Delicious! Just like I remember my folks cooking it. May 17, 2004

alan kieckhafer

alan kieckhafer reviewed Beer Brauts
try one bottel beer one of water 6beef boulion cubes hobonaro peppers grill brauts first till they are ready to split then simmer in sause for 45 min add onion bell peppers till they are still crisp garnish enjoy June 30, 2004