Beer-Boiled Shrimp by Fred Ball

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Prep time: 0:30 Overall time: 0:30


1 batches scale / convert


2 cups Budweiser beer
2 sm. onions, sliced
1 clove garlic
1 bay leaf
3 whole peppercorns
2 celery ribs
2 tsp. salt
1/2 lemon, quartered
2 lb. shrimp, cleaned and deveined


Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat; let cool, and drain. Peel off shells and chill well.


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1 Recipe Reviews


4 rating4 rating4 rating4 rating4 rating htullier reviewed Beer-Boiled Shrimp
It's got a wonderful flavor. We're experimenting with different beers as the base now. Abita Amber works well. Bass Ale is up next. July 14, 2006