Balsamic-Glazed Filet Mignon by mmorway

Tweet

SERVINGS

4 servings scale / convert

INGREDIENTS

4 beef tenderloin steaks
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
Cooking spray
2 tsp. bottled minced garlic
1/8 tsp. crushed red pepper
3 tbsp. dry sherry
2 tbsp. low-sodium soy sauce
1 tbsp. balsamic vinegar
2 tsp. honey

INSTRUCTIONS

Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm.

Add garlic and red pepper to pan; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds. Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.

CHEF COMMENTS

No comments are available.

TAGS

beef, filetmignon, main courses add tags