Ingredients
| 2 tbsp. | all purpose flour | | 1/2 cup | non-dairy powdered coffee creamer | | 1/2 cup | water | | 2 cups | sifted confectioners' sugar, (icing sugar/powdered sugar) | | 1/2 cup | butter or | | hard margarine (room temperature) | | 2 tsp. | vanilla |
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Instructions
1. Place flour in a saucepan. Slowly add creamer and water, stirring to eliminate lumps. Cook over low heat until thickened, stirring constantly. Cool in the refrigerator about 1 hour.
2. In mixer bowl combine sugar, margarine and vanilla. Beat at high speed at least 10 minutes. Gradually add the cooled flour mixture and beat until fluffy. Yield: 3 cups.
Hitech Cooking.
Author's Comments
This is a rich, but not overly sweet, frosting often favored by bakery shops because of its durability. It holds its shape (seemingly forever) and freezes well. It is very fluffy, good for filling in cracks and uneven spaces and for covering large areas on a cake. Follow the recipe exactly and it will turn out perfectly.
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