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Baked Seafood Salad

Time

Yield

Ingredients

Ingredients

1 can cream of celery soup
1 bag imitation crab
4 boiled potaotes, boiled with skins on
1 cup mayonaisse
1 can water chestnuts
1 raw egg
Pepper, to taste

Optional

Blanched broccoli
Cooked bay shrimp
1 can minced clams, (drained)
Chopped celery
Chopped onion

Topping

Bread crumbs
Melted butter

Instructions

Mix all ingredients. Place in glass baking dish. Top with bread crumbs and melted butter. Bake at 350°F for 30-45 minutes.

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