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Baked Apples with Sugar and Nuts


1:30 prep
1:30 total

Time

prep 1:30       total 1:30

Yield

Ingredients

Ingredients

Apples
Sugar
Honey
Nuts

Instructions

Start with some clean healthy, unpeeled apples. cut the upper side leaving a conical space. Pierce the peal with a fork to allow liquid to get out. Group the apples and add sugar in the cut space. Add a nut on top. Optionally add some honey. Add some water in the pan to avoid burning. Cook in a heated oven first on high fire and then on low fire. The apples are ready when they are soft. Enjoy.

Author's Comments

Baked apples with sugar and nuts

Complete with photos: http://www.len.ro/cooking/baked-apples/

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1 Recipe Reviews

barbmyers

barbmyers reviewed Baked Apples with Sugar and Nuts on September 19, 2010

I adapted this recipe a bit to cook the apples in my slow cooker. After coring the apples, I stuffed them with dried apricots and currants. I then put all of the apples in my slow cooker with a couple Tbsp. sugar and 1/2 c. of white wine. Cook on high for about 3-4 hours. Top with ice cream.


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