Asparagus and Parmesan Quiche
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Time
prep 0:15
total 1:15
Ingredients
| 1 | unbaked pie shell | | 3 | eggs, beaten | | 3/4 to 1 cup | cream | | 1 cup | shredded Parmesan cheese | | Salt and pepper, to taste | | dash | nutmeg | | dash | cayenne pepper | | 1/2 cup | asparagus, cut into 1-inch pieces and steamed crisp |
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Instructions
Preheat oven to 425°F.
Place beaten eggs in measuring cup and add cream to equal 1-1/2 cups. Place in mixing bowl and add cheese, spices and asparagus. Pour into unbaked pie shell.
Bake for 15 minutes, reduce heat to 300°F and cook 40 minutes more.
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