Ingredients
| 2 cups | flour | | 1 tsp. | baking soda | | 1 tbsp. | baking powder | | 2/3 to 1 cup | buttermilk or | | Saco Buttermilk Blend | | 1/2 tsp. | salt | | 3 tbsp. | sugar | | 1 tsp. | cinnamon | | 2-1/4 cup | plain yogurt | | 6 tbsp. | canola oil | | 2 | extra lg. eggs | | 1 cup | apples, chopped, unpeeled |
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Instructions
Sift together dry ingredients. Add yogurt, oil and flour mixture to eggs. Blend until smooth. Stir in apples. Heat griddle and melt a large pat of butter in centre. Use about 1/4 cup of batter per pancake. Cook until top is bubbling and underside is browned. Turn over and finish cooking.
Serve with syrup, apple sauce, or dust with icing sugar and cinnamon.
Author's Comments
To substitute milk for buttermilk, use 2 cups, omit the soda and use 5 tsp. baking powder.
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